YQ, otherwise known as The ORC Wakelyns Population, this fascinating wheat was developed by Prof Martin Wolfe at Wakelyns Agroforestry who was concerned with the lack of resilience of modern mono cropping.
The mixing of 400 new cross lines from 20 reliable wheats gave it the genetic diversity to adapt and change to become increasingly reliable.
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YQ, otherwise known as The ORC Wakelyns Population, this fascinating wheat was developed by Prof Martin Wolfe at Wakelyns Agroforestry who was concerned with the lack of resilience of modern mono cropping.
The mixing of 400 new cross lines from 20 reliable wheats gave it the genetic diversity to adapt and change to become increasingly reliable.
It can be used for bread but has also been great for sourdough breads, pastry and cakes.
Allergy Advice: for allergens (including cereals) containing gluten, see ingredients in bold.
