Extra Virgin Olive Oil (95%), natural flavouring (5%)
Nutritional information
Typical values per 100g
Energy (kJ)
3350kJ
Energy (kcal)
800kcal
Fat (g)
93.3
Saturates (g)
13.3
Pomora’s chilli-flavoured extra virgin olive oil brings a bright fruitiness together with a warm, lingering heat - aromatic, versatile and thrilling on the palate. Made from early cold-pressed olives grown on the lower slopes of Mount Etna and lifted with natural chilli infusion, this finishing oil adds depth and a spice kick to pizzas, pastas, grilled veg and dips. A confident, expressive oil for adventurous cooking and bold flavours.
Continue Reading
Pomora Extra Virgin Olive Oil Chilli Flavoured begins with olives harvested from carefully tended Nocellara Etnea groves rooted in the volcanic soil of eastern Sicily’s Mount Etna. Cold-pressed early to capture bright, nuanced fruit character, the base oil forms a lively foundation for a natural chilli infusion that brings warmth and depth without overpowering the olive’s own freshness.
The result is an oil that engages the senses from the first smell - fragrant, gently warming, and richly aromatic. Use it as a finishing drizzle to add spicy lift to pizzas, pastas, roasted vegetables and grilled seafood, or pair it with good bread and a sprinkle of sea salt for an effortless dipping oil. This is a finishing oil designed for kitchens that celebrate bold flavours, craft ingredients and expressive culinary moments.
