Pomora Carmelo's Extra Virgin Olive Oil, 250ml

Pomora Carmelo’s Extra Virgin Olive Oil is rooted in attentive farming and thoughtful craftsmanship. The olives for this oil are nurtured in Nocellara Etnea groves on the fertile volcanic soils of eastern Sicily’s Mount Etna. Here, rich mineral earth, warm Mediterranean sun and cooling sea breezes combine to produce olives with bright fruit character and structural balance.

Hand-picked and cold-pressed at the optimal moment in the season, this extra virgin olive oil delivers a clean, fresh bouquet with pronounced fruitiness and a gentle, peppery finish known as pizzicante. The result is an oil that is expressive yet balanced, versatile enough for everyday use while still rewarding those keen on flavour nuance.

Use it to dress fresh salads, enhance the sweetness of grilled vegetables, drizzle over white fish or serve with artisan bread for dipping. Carmelo’s Extra Virgin Olive Oil is an everyday pantry staple with clear provenance and a character that speaks of soil, season and care.