Matthews's strong white organic bread flour. With a protein level of 12% this is ideal bread and roll flour.
Cotswold Organic Premium White Flour – Matthews's strongest organic baker's grade white flour with a high protein content (12%). The organic wheats are a blend of hard wheats from across the world. This flavoursome flour is ideal for baking excellent bread and rolls.
For allergens, including cereals containing gluten, see ingredients in bold