Strong white wheat flour T55 from Moulins Viron near Chartres - extra strength with a clean, wheaty finish. Best for Pastry, Baguette & Ciabatta - reliable handling and great loaf volume. 25kg sack.
Continue Reading
Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A versatile T55 flour that bakes cleanly with a balanced flavour and dependable handling - great as a staple for breads and everyday bakes.
Best for: Pastry, Baguette & Ciabatta.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Dial in hydration by feel - flours vary slightly with the harvest.
