Viron French Stoneground Spelt (Epeautre) Flour, 25kg

Viron Stoneground Spelt flour, 25kg spelt flour for breads and for blending. Spelt flour is close to wheat flour but contains less gluten in its core. It lends itself to sweet and nutty sourdoughs, often considered as healthier breads.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: spelt flour.

Average protein: >=10%