Humidity <15.5%; Ashes range 1.00-1.20%; Protein >=10%; Shelf life 9 months; Contains gluten; May contain traces of soy; Protein >=12%
Wholemeal spelt flour from Moulins Viron near Chartres - sweet, wheaty aroma and a soft, rustic character. Best for Sourdough - brings flavour-led baking with a distinctive grain profile. 25kg sack.
Continue Reading
Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: Stoneground spelt with a sweet, wheaty aroma and a softer gluten feel. Great for flavourful loaves, pastry blends and everyday bakes with a little extra character.
Best for: Sourdough.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Mix gently and avoid overworking - spelt develops quickly.
