Viron T80 Organic Stoneground wheat flour, 25kg
SKU
BB-2214
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£61.65 £61.65
£2.47/kg
Ingredients
organic wheat flour (type 80)
Allergens
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), Soya
Nutritional information
| Energy (kJ) | 1420kJ |
|---|---|
| Energy (kcal) | 335kcal |
| Carbohydrate (g) | 68 |
| Fat (g) | 1 |
| Fibre (g) | 5 |
| Saturates (g) | 0.2 |
| Sugars (g) | 1.8 |
| Protein | 12g |
* Salt <0.02
Technical details
| Ash (%) | 0.83 |
|---|---|
| Technical notes | Humidity <16%; Ashes range 0.75-0.90%; Shelf life 9 months; France origin; Suitable for a T80 baguette; Contains gluten; May contain traces of soy |
Strong white wheat flour T80 from Moulins Viron near Chartres - creamy wheat flavour and country-bread character. Best for Sourdough, Bread, Baguette & Ciabatta - reliable handling and great loaf volume. 25kg sack.
Reviews
More Information
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 25 |
| Best for | Sourdough |
| Also good for | Bread, Baguette & Ciabatta |