Viron T80 Organic Stoneground wheat flour, 25kg

Organic stoneground T80 white wheat, 25kg from Viron, France. Traditionally stoneground to retain the wheat germ and so all the nutrition of the wheat. The flour is slightly off-white in colour as a result. Stoneground T80 is particularly good for making rustic sourdough bread, full of flavour.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: organic wheat flour