Viron T80 Stoneground wheat flour, 25kg

T80 wheat flour from Viron, France, in supplied in 25kg sacks is an ideal flour for sourdough baking with protein at 11%. It is stoneground white flour, so cream-coloured and includes the nutritious and nutty-tasting wheat germ for a rustic loaf full of flavour.

Allergens: Ingredients containing allergens including gluten shown in bold:

Ingredients: Wheat flour. May contain traces of soy, sesame and milk.