T80 wheat flour from Viron, France, in supplied in 25kg sacks is an ideal flour for sourdough baking with protein at 11%. It is stoneground white flour, so cream-coloured and includes the nutritious and nutty-tasting wheat germ for a rustic loaf full of flavour.
Allergens: Ingredients containing allergens including gluten shown in bold:
Ingredients: Wheat flour. May contain traces of soy, sesame and milk.
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T80 wheat flour from Viron, France, in supplied in 25kg sacks is an ideal flour for sourdough baking with protein at 11%. It is stoneground white flour, so cream-coloured and includes the nutritious and nutty-tasting wheat germ for a rustic loaf full of flavour.
Allergens: Ingredients containing allergens including gluten shown in bold:
Ingredients: Wheat flour. May contain traces of soy, sesame and milk.
