Humidity <16%; Ashes range 0.75-0.90%; Shelf life 9 months; France origin; Suitable for a T80 baguette; Contains gluten; May contain traces of soy
Strong white wheat flour T80 from Moulins Viron near Chartres - creamy wheat flavour and country-bread character. Best for Sourdough, Bread, Baguette & Ciabatta - reliable handling and great loaf volume. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A versatile T80 flour that bakes cleanly with a balanced flavour and dependable handling - great as a staple for breads and everyday bakes.
Best for: Sourdough, Bread, Baguette & Ciabatta.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Dial in hydration by feel - flours vary slightly with the harvest.
