Recipe: Ale, Butter & Mustard Pie Gravy
- 18 Apr 2022
- Dan Lepard
A wheat flour-based sauce has been shown in trials to give a more pleasing flavour – what food tech people call mouth-feel – for savoury food, compared to sauces thickened with cornflour or other starches that are better suited to sweet dished. So that old-fashioned pan gravy my mother would make for Sunday roasts was the way to go, and still my favourite.
By browning the butter ... Read more