Steenberg Organic Mixed Spice, 40g

SKU

BB-2786

In stock

£2.98 £2.98

£0.07/g

Steenbergs organic mixed spice is a blend of sweet spices for flavouring cakes, biscuits, sweet pies, pastries reminiscent of Christmas and Easter bakes - from Hot Cross Buns to Christmas cake and mulled wine.

Ingredients: organic cassia, organic cinnamon, organic ground coriander seed, organic ground nutmeg powder, organic ground allspice ( pimento ), organic ground cloves powder, organic ground ginger powder, organic ground cardamom powder.

40g packed in a glass jar.

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Net Unit Of Measure	g
Net Unit	40

Recipes and Guides

Perfectly Plump Hot Cross Buns

Darryn Bruton

Perfectly Plump Hot Cross Buns This is my favourite recipe for Hot Cross Buns, slightly adapted from Richard Bertinet's superb version. I find that making a tangzhong (a flour-and-liquid roux) gives these buns the perfect texture, a soft, pliable crumb with just enough tenacity to hold up under a generous smear of butter without tearing or collapsing. I’ve never been a fan of most ... Read more

Easter Simnel Muffins

Pip Lloyd

Easter Simnel Muffins These Easter Simnel Muffins are a nod to the larger Simnel Cake often baked at Easter. A little easier and quicker than the large cake, they make for a great alternative, easy to share, store, and pack up for an Easter picnic! For a classic touch, top each muffin with a marzipan ball, symbolizing the apostles in the traditional Simnel Cake. Or, for a more playful, creative ... Read more

Spiced Carrot Cake Loaf

Pip Lloyd

Spiced Carrot Cake Loaf This Spiced Carrot Cake Loaf is full of flavour, thanks to the well-balanced blend of spices. The combination of cinnamon, nutmeg, ginger and cloves enhances the natural sweetness of the carrots, creating a subtly spiced, delicious taste. The cake has a soft, moist crumb, that holds together well whether cut into thick or thin slices. Topped with a smooth cream cheese ... Read more

Hot-Cross Buns Phoenix Bakery Style

Aidan Chapman

Hot-Cross buns laid out on a cooling rack

Hot-Cross Bun recipe by artisan baker Aiden Chapman For Easter, baker Aidan Chapman of the Phoenix Bakery in Weymouth likes to do things properly and his annual two-week stint making 1000s of hot-cross buns is no exception. Here is his recipe for exceptional buns, perfect to make at home, that don't take too long to make. Makes about 12 buns Method For the dough In a large bowl, add all the ... Read more

Easter Vegan Saffron & Date Hot Cross Buns

David Atherton

I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more

Wholegrain Tomato Soup Ⓥ

Dan Lepard

A rich, vibrant vegan tomato soup to suit those cold days when you need a hearty bowl of something comforting but not complicated. Here I’ve used one of the ancient grains available from BakeryBits, Spelt, much as you would use pearl barley in a soup, but with a flavour that’s much more nutty and delicious.Makes 2 large servings, or 4 smaller bowls Method Place the Spelt or ... Read more