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Calabrian Orange Extract
SKU
BB-554
In stock
From £7.35 £7.35
The pure essential oil of sweet oranges gives an intense sweet boost to any cakes, sweets and desserts that contain orange zest or candied peel. Paired with dark chocolate, mixed with fruit mincemeat, or added to water icing brushed over warm muffins.
Reviews
Recipes and Guides
Hot-Cross Bun recipe by artisan baker Aiden Chapman
For Easter, baker Aidan Chapman of the Phoenix Bakery in Weymouth likes to do things properly and his annual two-week stint making 1000s of hot-cross buns is no exception. Here is his recipe for exceptional buns, perfect to make at home, that don't take too long to make.
Makes about 12 buns
Method
For the dough
In a large bowl, add all the ... Read more
Easter Vegan Saffron & Date Hot Cross Buns
I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more
Recipe: Pandoro, a Cake for Christmas
Pandoro is a glorious Christmas speciality from the Italian city of Verona. This rich, sweet, fragrant bread is fairy light, golden and flavoured with orange extract. Traditionally baked in a star-shaped tin and dusted with icing ... Read more
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