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Calabrian Orange Extract

SKU
BB-554
In stock
From £7.35 £7.35

The pure essential oil of sweet oranges gives an intense sweet boost to any cakes, sweets and desserts that contain orange zest or candied peel. Paired with dark chocolate, mixed with fruit mincemeat, or added to water icing brushed over warm muffins.

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Recipes and Guides

Hot-Cross Buns Phoenix Bakery Style

Hot-Cross buns laid out on a cooling rack
Hot-Cross Bun recipe by artisan baker Aiden Chapman For Easter, baker Aidan Chapman of the Phoenix Bakery in Weymouth likes to do things properly and his annual two-week stint making 1000s of hot-cross buns is no exception. Here is his recipe for exceptional buns, perfect to make at home, that don't take too long to make. Makes about 12 buns Method For the dough In a large bowl, add all the ... Read more

Easter Vegan Saffron & Date Hot Cross Buns

Easter Vegan Saffron & Date Hot Cross Buns
I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more

Pandoro Cake an Italian Christmas Tradition

Pandoro Cake an Italian Christmas Tradition
Pandoro translates as ‘golden bread’ (pan d’oro), and its 18th century origins were as a delicacy for the Venetian aristocracy; with its refined flour and enriched dough, the common people could only dream of what it tasted like. They store well, and make impressive yet relatively inexpensive gifts with very little packaging. You will need our special BakeryBits Pandoro tin, which gives the ... Read more
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