Steenbergs dill seed is commonly used in breads and pickles particularly pickled herrings.
Steenbergs dill seed is commonly used in breads and pickles particularly pickled herrings. Dill seed is also great for easing an upset stomach or digestive problem, so next time you go overboard on rich, oily foods, try a warm cup of aromatic dill seed herbal tea. Dill seeds have a robust flavour, full of anise character and a hint of caraway seeds.
Dill plants are hardy annuals with wispy, hair-like leaves growing to about 1m high on smooth stems and small, pale yellow flowers. Dill fruit has two seeds, both of which are 4mm long and oval, however they usually split on processing so you normally only get half the fruit.