White einkorn flour from Moulins Viron near Chartres - golden colour and honeyed ancient-grain flavour. Best for Sourdough, Bread, Long fermentation - brings flavour-led baking with a distinctive grain profile. 15kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it:Organic einkorn with a golden colour and a honeyed, ancient-grain flavour. Wonderful for rustic loaves, pancakes and bakes where aroma matters as much as structure.
Best for: Sourdough, Bread, Long fermentation.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Start with shorter mixes and let time do the work (rests and folds).
