Viron organic einkorn is an ancient predecessor to wheat, first cultivated over 7000 years ago with barley and emmer. The flour is yellow-ish in colour and there are spicy hints in the flavour. Einkorn is nutritious, naturally containing 8 amino acids, carotenoids, magnesium, iron, zinc, phosphorous and calcium.Â
Einkorn is a much lower gluten flour than wheat so should be treated a little differently. Mix with a higher gluten flour like wheat or using a scalding technique. See the downloadable recipe from Viron.
15kg sack
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Viron organic einkorn is an ancient predecessor to wheat, first cultivated over 7000 years ago with barley and emmer. The flour is yellow-ish in colour and there are spicy hints in the flavour. Einkorn is nutritious, naturally containing 8 amino acids, carotenoids, magnesium, iron, zinc, phosphorous and calcium.Â
Einkorn is a much lower gluten flour than wheat so should be treated a little differently. Mix with a higher gluten flour like wheat or using a scalding technique. See the downloadable recipe from Viron.
