Stainless Steel Flour and Sugar Dredger

SKU

BB-2770

Sold Out

£20.80 £17.33

If you need a super-fine dusting of flour or icing sugar then this professional mesh-top shaker or dredger is perfect. No more trying to sprinkle four or sugar finer with a spoon or your fingers.

This stainless-steel sifter is 13.5 cm high, and 7cm across, and weighing just 200g, it's a perfect height and width so your hands can wrap around it, and won't feel heavy at all.

The screw top makes it easy to fill, and the fine mesh also keeps the flour or sugar safe inside.

A great help when your rolling laminated dough, like croissant or puff pastry. Buy two and keep one for flour and one for icing sugar for the perfect viennoiserie kit.

Use it with flour to finish bread loaves, baguettes and rolls when you want a perfect final dusting of flour on top just before you bake them.

Easy to clean: just empty the contents out, and wash in warm lightly-soapy water, then rinse and leave to dry.

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Recipes and Guides

Italian Preferment Sourdough With Manitoba "Furia"

Dan Lepard

Crisp with a tender crumb all thanks to beautiful Mulino Marino Type 0 Manitoba "Furia" flour from Italy. One of the world’s great millers producing exceptional flour. Read more

Cheddar, onion and potato pasties

Dan Lepard

Freshly-milled wholemeal flour - using our range of BakeryBits UK-grown grains and our Mockmill home tabletop flour mill - gives these pasties a brilliant bold flavour, one bite and I thought “this is the way a great pasty is meant to be”. More strictly a turnover than anything related to a Cornish pasty, the name has stuck over decades and - for this particular filling - the ... Read more

Roast Chicken, Asparagus & Potato pie

Dan Lepard

A classic, simple pie that is easy to adapt. Though it’s a roast chicken pie you can replace the chicken with cooked firm fish, or a vegetarian alternative like cooked Jerusalem artichokes and carrots, you can get very inventive here and still get a great pie. You’ll need one of our 20cm (9 inch) Chicago Metallic pie plates, plus our Stainless Steel Flour Dredger (for dusting the ... Read more

Mixed-Wheat Flatbread Recipe using a Welsh Baking Stone

Dan Lepard

Simple flatbreads can easily be made at home using BakeryBits’ traditional Welsh Bakestone: a handy steel plate, often called a griddle, that sits on a stovetop. Perfect for cooking all kinds of flatbreads as you can get a spatula underneath the edge of the bread easily without the nuisance of a frying-pan’s rim. This easy yeast-free recipe uses two-thirds wholemeal flour and ... Read more