Brazier's Campbell St. Antipodean Blend, 220g, Filter Coffee

Brazier's Coffee Roasters are based in the historic Fox's Tonedale Mill in Wellington, just around the corner from BakeryBits is a fast growing artisanal coffee roaster with a wide range of fine coffees in their own restaurant.

Brazier's classic antipodean blend Campbell St relies heavily on Colombian single-origins. A medium-light roast gives great body and sweetness, perfect for filter or espresso.

Campbell St is made up of Brazilian, Colombian and Guatemalan coffees, however these will vary throughout the year to ensure we are using as fresh a harvest as possible. The beans are roasted in batches and it takes about 15 minutes to reach the desired 'drop' temperature for this blend of 210C.

in a similar way to wind grapes, coffee beans come in many varietals or cultivars each with their own unique characteristics. In this blend Brazier's primarily uses a cultivar called Caturra, a single gene mutation of the Bourbon strain, that causes the plant be much smaller. This in turn allows farmers to plant more densely and increase their yields.

Taste Notes: marzipan, chocolate, hazelnut  

Grind: Filter Grind

Packaging: 220g pouch.