Grenada Chocolate Company 100% Organic Chocolate, 85g

Grenada’s organic cocoa is grown in managed rain forest which huge diversity of trees, especially lime, lemon, sweet and Seville oranges as well as guava, avocado and many other tropical fruits. Other important food crops are bananas and pigeon peas which fix nitrogen in the soil.

100% organic cocoa, this is a heavy hitter. A powerful flavour, a chocolate for savouring nibble by nibble for those that really appreciate very dark chocolate.

Here are chocolatier Chantal Coady's tasting notes:

"Pure, rich, earthy Grenada cocoa flavours, baked aromas reminiscent of chocolate brownie, with a deep, well-balanced and fruity finish with hints of tobacco, melon and lychee. Perfect for any chocolate recipe requiring unsweetened chocolate or to eat as a strong savoury snack.

Given the gutsy nature of Grenada’s cocoa this is an unexpectedly subtle and mellow 100% compared to many others on the market."

Allergens: For allergens including ingredients containing gluten see ingredients in bold.

Ingredients: (All organic) Cocoa beans, cane sugar, cocoa butter, emulsifier: soya lecithin.

Cocoa solids 100% minimum.

Nutritional info: Per 100g: Energy 620 kcal, Fat 53.6g of which saturates 32.4g, Carbohydrates 27.5g of which sugars 0.1g, Protein 13.1g.

Shelf life/storage: 1-3 years in cool, dry storage (ideally 16-18c, RH < 50%)

Attestations: CERES organic certification. (GD-BIO-140)

Suitable for vegans