A simple bread or pizza peel (also known as a pizza paddle) for sliding your pizzas and bread into and out from your oven with ease. This peel has a 30 x 30cm (12 x 12") aluminium blade with wooden handle, ideal for domestic ovens, Woody and Ooni pizza ovens.
To use your peel, dust with flour, ideally semolina, to ensure that your dough doesn't stick and slides easily.
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A quality bread or pizza peel (or paddle) is perfect for sliding bread or pizza in and out of a hot oven quickly allowing the oven to stay at the right temperature - rather than fiddling around with the door open letting the heat out.
This peel has a very thin, aluminium blade for long-life, and a short, wooden handle - the right size for domestic kitchen ovens. The blade is 12" (30cm) square; the overall length including the handle is 25" (65cm), just the right size for keeping in a kitchen.
With a dusting of flour or semolina before sliding dough into the oven, this is an invaluable tool for the breadmaker and pizzaiolo.
