Granite baking stone, 30x40cm, ideal for baking artisan bread and pizza. All edges bevelled and the top surface is polished.
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Now improved with neatly bevelled edges, this is the ultimate baking stone. Crafted from thick, durable granite (a hefty 3cm thick), it holds and retains heat far better than standard, thinner pizza stones. This makes it ideal for baking bread, as the high bottom heat from the stone helps improve oven spring and creates a beautifully baked crust.
You can also use the granite baking stone on your barbecue, it is perfect for barbecue-baked pizzas and other high-heat bakes.
Always place your baking stone into a cold oven and allow it to preheat gradually with the oven. After baking, let it cool down slowly in the oven to prevent thermal shock – good practice for any baking stone.
Our granite is thicker and denser than many alternatives available online, something that really matters when baking bread. This results in better heat retention and we believe, better bakes.
