Baguette Peel for Sliding dough into your oven

Long, narrow peel made from beech designed for loading and unloading baguettes, available in several sizes. The peels are made from a single piece of solid beech which are shaped to have rounded edges and to taper to a point at the far end.

With a dusting of flour or semolina before sliding dough into the oven, this is an invaluable tool for the bread baker.

There are three sizes of peel: