Marriage's - The Master Millers: Milled at Chelmer Mills in Chelmsford, Essex. Family-run since 1824, they work closely with local growers where possible, selecting grain for consistent performance.
Very strong white bread flour milled from Canadian wheat, chosen for reliable strength and excellent oven spring (see: strong flour, roller-milled).
- Milling: Roller-milled for consistency and predictable handling.
Baking tip: Very strong flours can take more water and longer fermentation. If the dough feels tight, give it a short rest (10-20 minutes) between mixes or folds to relax the gluten.