Marriage's Very Strong 100% Canadian White Bread flour

SKU
BB-2224
In stock
From £2.74 £2.74

Buy 5 of the 1.5kg bags for a 10% discount!

WH Marriage's Strong White Canadian Manitoba flour has a very high protein content (14.9%) and so produces a very strong and pliable dough.

For a summary of the nutritional information, see the full description.

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Recipes and Guides

How to... get bigger holes in your bread

How to... get bigger holes in your bread
If you want holes in your bread then there are quite a few factors that affect how you exaggerate and enlarge them. So at BakeryBits we hope this discussion of the factors involved will help get you on the right track. But it's also fun and interesting when you get into it. You will see that many of these points conflict, so that’s where you have to decide what is more important to you. Do ... Read more

What is Strong Flour & Which are the Best to Use?

What is Strong Flour & Which are the Best to Use?
What is… strong flour. I guess by the name strong flour has strength, but what does that mean? If a particular flour contains high-quality protein that in tests produce a elastic, resilient dough, then it’s correct to describe it as strong flour. In the USA the more straightforward term “bread flour" is used, and baking bread is what strong flour should be good for, or wherever ... Read more

Dan Lepard's guide to soft buns and bread

Dan Lepard's guide to soft buns and bread
There are times when want the heartiest, chewy, jaw-aching crust on my bread with a slightly waxy, vaguely dense crumb (open-texture optional), but other times…well, I like bread a little more insubstantial. In a world once filled with cotton-wool bread, in days gone by (ok, the 1990s), I used to long for the sturdy muscle of a great sourdough, laced with rye and wholewheat and felt sad ... Read more

Soft light bread rolls

Soft light bread rolls
These are great everyday soft rolls that taste perfectly plain and straight-up, nothing brioche-like about them, even with the small amounts of different ingredients added in. The extra ingredients beyond flour, water and yeast all help to somewhat imitate the “improvers” bigger bakeries add to get the same soft light result, but easier to get hold of for the kitchen or small bakery. ... Read more

Saffron Spring Onion Garlic Bread Rolls

Saffron Spring Onion Garlic Bread Rolls
A fragrant golden garlic bread with layers of buttery spring onion through the saffron dough, using a traditional East Asian roll shaping technique to create flower-like rolls that your guests pull-apart when you serve it. The technique it uses is for shaping a Chinese flower roll, or 花卷 (pronounced Huājuǎn): a small, steamed bread traditional in Chinese and East Asian ... Read more

Malted Sweet Potato Sub Rolls

Malted Sweet Potato Sub Rolls
This traditional American bread is an elongated sandwich roll that can be packed with fillings, making the humble sandwich a full meal. Subs are soft and pillowy calling for layers of textured fillings, think crisp pickles, crunchy lettuce, creamy hummus, you can really empty your fridge into the roll. This recipe uses pureed sweet potato to make them extra soft and slightly earthy sweet, without ... Read more
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