Wildfarmed T110 Light Brown Flour

In stock
From £3.74 £3.74

Buy 5 of the 1.5kg bags for a 10% discount!

Wildfarmed T110 is a stoneground, balanced flour between wholemeal and fine, white flour with the richer, nuttier flavours found in French country loaves (pain de campagne). As always for Wildfarmed, the flour is free from pesticides, herbicides and fungicides.

Available in 1.5kg and 16kg bags.

Ingredients: wheat flour, calcium carbonate, iron, niacin, thiamin.

Nutritional information / 100g

Energy 347kcal / 1471kj
Fat 0.9g
...of which saturates 0.19g
Carbohydrate 70.24g
...of which sugars 1.24g
Fibre 5.4g
Protein 11.7g
Salt <0.025g

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown. 

Continue Reading Continue Reading

Recipes and Guides

Recipe: Seeded Country-Style Tin Bread

Recipe: Seeded Country-Style Tin Bread
A simple but delicious sandwich loaf full of seeds together with the flavour of stoneground flour. Very quick to make, and often this can cause the crumb to be drier, but here the seeds hold in some moisture – especially the linseed – and this creates a crumb that stays soft for days. Toasts very well, and perfect for a hearty sandwich. Makes one large tin loaf  Method Put the ... Read more
More from Wildfarmed