Regenerative brown flour with extra flavour and a rustic, wheat-forward crumb. From Wildfarmed, a pioneering regenerative food and farming company. (French-style T80 specification, rollermilled). Best for Bread.
Continue Reading
Wildfarmed is a pioneering regenerative food and farming company, building a supply chain where grain is grown in nature-rich systems and milled for serious baking performance. Learn more about regenerative agriculture.
About this flour This is a French-style T80, brown flour, roller-milled in style, with a flavour profile that suits everyday baking as well as showpiece loaves.
