Wildfarmed T55 Patisserie Flour 16kg

Wildfarmed T55 is the finest of the Wildfarmed flours, rollermilled rather than stoneground to allow the extraction of all the bran and wheatgerm to make a flour that is a lot whiter and finer than the other Wildfarmed flours. Developed initially to make udon noodles, it also makes excellent pasta.

16kg sack.

Ingredients: wheat flour, calcium, iron, niacin, thiamin.

Nutritional information / 100g

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.