Wildfarmed Stoneground Pizza Flour

Wildfarmed pizza flour is a finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand, free from pesticides, herbicides and fungicides. The flour is naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

Available in 1.5kg and 16kg bags.

Ingredients: wheat flour, calcium, iron, niacin, thiamin, vitamin C.

Nutritional information / 100g

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.