Regenerative wholemeal flour with a nutty depth and plenty of character. From Wildfarmed, a pioneering regenerative food and farming company. (French-style T150 specification, rollermilled). Best for Bread, Sourdough, Long fermentation.
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Wildfarmed is a pioneering regenerative food and farming company, building a supply chain where grain is grown in nature-rich systems and milled for serious baking performance. Learn more about regenerative agriculture.
About this flour This is a French-style T150, wholemeal flour, roller-milled in style, with a flavour profile that suits everyday baking as well as showpiece loaves.
