Wildfarmed T55 Patisserie Flour

Buy 5 of the 1.5kg bags for a 10% discount!

Wildfarmed T55 Patisserie flour is the finest of the Wildfarmed flours, rollermilled to allow the extraction of all the bran and wheatgerm to make a flour that is a lot whiter and finer than the other Wildfarmed flours. Developed initially to make udon noodles, it also makes excellent pasta.

Available in 1.5kg and 16kg bags.

Ingredients: wheat flour, calcium, iron, niacin, thiamin.

Nutritional information / 100g

Wildfarmed flour is made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.