Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1525kJ |
|---|---|
| Energy (kcal) | 364kcal |
| Carbohydrate (g) | 76.63 |
| Fat (g) | 0.6 |
| Fibre (g) | 2.7 |
| Saturates (g) | 0.12 |
| Sugars (g) | 1.39 |
| Protein | 10.5g |
* Salt trace. Nutrition values collated from in-house data
Technical details
| Falling Number (seconds) | 240 |
|---|---|
| Technical notes | Moisture target 14.5%. Water absorption target 60.0%. Hagberg 240. Branscan 1.0. Possible cross-contamination: cereals containing gluten (rye |
Regenerative patisserie flour for tender crumbs and beautifully light pastry. From Wildfarmed, a pioneering regenerative food and farming company. (French-style T55 specification, rollermilled). Best for Noodles.
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More Information
| Best for | Noodles |
|---|