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Mid-level baking

  1. Beef, Ale & Mushroom Pie

    Beef, Ale & Mushroom Pie A classic pub-style hot meat pie, with chunks of beef and mushroom in an ale-rich pan gravy. The beef for the filling is tossed with a dry mix of spices, brown sugar, sliced onion and wholemeal flour, which holds all the rich juice from the meat as it cooks. Really important to ... Read more...
  2. Soft light bread rolls

    Soft light bread rolls These are great everyday soft rolls that taste perfectly plain and straight-up, nothing brioche-like about them, even with the small amounts of different ingredients added in. The extra ingredients beyond flour, water and yeast all help to somewhat imitate the “improvers&... Read more...
  3. Potato rolls with USA Pans Hot-Dog Pan

    Potato rolls with USA Pans Hot-Dog Pan Get one of our very sturdy finger roll tins, known as a USA Pans New England Hot Dog Bun Pan, and make these great bread rolls extra-soft and light with just a smidgeon of cooked potato, cream, milk and butter. Makes ten large finger rollsMethod Have the cooked mashed potato ... Read more...
  4. Golden carrot burger buns

    Golden carrot burger buns Fresh carrot juice gives these buns a rich golden colour, extra flavour, and sweetness, and helps to keep them soft for several days. You could use other vegetable juices here, like tomato, beetroot, or a mixture, and a home-juicing machine makes this very easy. Otherwise, you ... Read more...
  5. Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg

    Sponge Finger Biscuits (Savoiardi), with semolina and nutmeg Such a great flavour, and relatively easy to make once you get the hang of folding flour into a very aerated whisked egg. What the semolina does is absorb moisture from the mix during baking which means they dry very quickly in the oven. This makes them perfect for soaking up ... Read more...
  6. Cider Cornmeal Muffins

    Cider Cornmeal Muffins For the very best breakfast you need a great English-style muffin, baked on a griddle inside muffin rings. So, if you get one of our BakeryBits custom-made Welsh Baking Stones and a few of BakeryBits Handmade Heavy-Duty Stainless Crumpet Rings, you'll find that making them ... Read more...

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