RS101 Small Dough Sheeter for Laminating Dough

SKU

BB-3532

In stock

From £378.38 £378.38

To £414.02 £414.02

The RS101 is the smaller Japanese sheeter, compact but precise. It features a dual control adjustment system: a coarse dial with steps of 2.5mm from 5mm to 17.5mm, and a fine dial with 1mm steps from 0mm to 5mm. This allows you to roll dough from 2.5mm to 17mm in 1mm increments.

Choose between the SB-01 standard board (600x300mm, ~300g dough) or the SB-05 heavy-duty blue board (700x300mm, ~500g dough). Not sure yet? Try-before-you-buy with our refundable rental scheme, available exclusively with the RS101 and SB-05 board.

Why choose a Japan Kneader Dough Sheeter?

Precision-engineered in Japan, these dough sheeters are designed to deliver consistent, professional results with every batch. Built from high-grade stainless steel with durable roller boards, they are compact, washable and made to last.

Consistent, professional results

A Japan Kneader sheeter guarantees even thickness and smooth laminations, giving your croissants, puff pastry and viennoiserie the structure and definition they need. Choose from the standard white board or the heavy-duty blue board, which adds grip and durability for intensive use.

Durable by design

These machines are made for years of reliable use. They are easy to clean, compact for small kitchens, and uniquely allow dough to be rolled while kept cold – making it easier to control and faster to prepare.

Compact but capable

With their small footprint, Japan Kneader sheeters are ideal for artisan bakeries, pastry kitchens and ambitious home bakers. The RS101 suits smaller batches, while the larger RS201 offers more capacity and folds neatly into a briefcase-sized box for efficient storage.

UK service centre

BakeryBits is the official UK repair and service centre for Japan Kneader dough sheeters – although their build quality is such that servicing is rarely needed.

Frequently Asked Questions – Japan Kneader Dough Sheeters

What is the difference between the RS101, RS201 and RS301?

The RS101 is the smallest model, ideal for batches of around 300–500g and compact home or small bakery use. The RS201 is larger, handling up to around 1kg depending on the board, and folds into a briefcase-sized unit for storage. The RS301 is the extra large model, designed for larger dough batches up to around 2kg, with a wider working area and supplied with a matching extra large board.

Which roller board should I choose?

For the RS101 and RS201, the standard white board is designed for laminated doughs such as croissants and puff pastry. The heavy-duty blue board is more durable, offers extra grip, and is also suitable for pastry and pasta. The RS301 is supplied with its matching extra large board, which is required for use.

How much dough can they handle?

The RS101 handles around 300–500g depending on the board. The RS201 handles around 600g on the standard board and up to around 1kg on the heavy-duty board. The RS301 is designed for larger batches and can handle up to around 2kg per pass.

Are they easy to clean?

Yes. The machines feature stainless steel construction and smooth rollers that are easy to wipe down after use. The boards can be cleaned by wiping with a damp cloth, making routine cleaning quick and straightforward.

Can I hire a sheeter before buying?

Yes. The RS101 with the heavy-duty blue board (SB-05) is available to hire from BakeryBits. It’s a great way to experience the build quality and workflow before purchasing. Click here to hire the RS101 sheeter.

Who supports these machines in the UK?

BakeryBits is the official UK service and repair centre for Japan Kneader dough sheeters. Their build quality is excellent, but expert advice, servicing and support are available if ever required.