Mulino Marino Organic Linguine Pasta 500g

This organic dried linguine pasta from Mulino Marino is produced in Italy using time-honoured pasta-making techniques and carefully selected organic durum wheat semolina. The dough is extruded through bronze dies, creating a lightly rough surface that helps sauces cling to the pasta.

Linguine’s flat, elongated shape makes it especially versatile in the kitchen. It works equally well with light olive oil and herb sauces, seafood and vegetables, or fuller tomato and cream-based sauces where texture and bite matter.

Slow, low-temperature drying gives the pasta its characteristic firmness and reliable cooking performance. Made with just semolina and water, this pasta reflects Mulino Marino’s commitment to organic farming, careful milling and traditional Italian food culture.

Mulino Marino place particular emphasis on the quality of the wheat itself, selecting organic Italian durum wheat varieties traditionally valued for pasta making. This careful choice of grain contributes to the pasta’s natural colour, clean wheat flavour and reliable al dente texture.