Mulino Marino Organic Giant Spirals are golden, stone-milled dried pasta created from a special blend of organic durum wheat grown in Le Marche, Sicily and Oltrepò Pavese. They are slow-dried in Gragnano - the pasta capital of Italy - offering outstanding chew and deep wheat flavour.
These impressively large spirals hold onto chunky sauces, robust vegetables or spoonable ragùs - pretty huge in scale and big on character.
Ingredients: organic durum wheat flour.
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Mulino Marino Organic Giant Spirals are golden, stone-milled dried pasta created from a special blend of organic durum wheat grown in Le Marche, Sicily and Oltrepò Pavese. They are slow-dried in Gragnano - the pasta capital of Italy - offering outstanding chew and deep wheat flavour.
These impressively large spirals hold onto chunky sauces, robust vegetables or spoonable ragùs - pretty huge in scale and big on character.
This dish sits somewhere between a caponata, with cooked aubergine and a gentle sweet and sour (what’s known as agrodolce in Italy) flavour, the very comforting dish called peperonata made with roasted peppers and onions. Together with one of our great pasta - like Mulino Marino's Giant Spiral Pasta, or South Devon Pasta Co Hand-made Einkorn Fusilli - it makes a delicious lunch or supper ... Read more
