Mulino Marino Organic Dried Spaghetti Pasta, 500g

This organic spaghetti from Mulino Marino is crafted in Italy using traditional pasta-making methods and high quality organic durum wheat semolina. The dough is extruded through bronze dies, giving the strands a slightly rough texture that helps sauces cling and enhances the eating experience.

Slow drying at low temperatures preserves the pasta’s structure and flavour, resulting in spaghetti with a firm, satisfying bite that cooks evenly. Its classic long, cylindrical form makes it ideal for a wide range of sauces and preparations - from hearty meat ragu and vibrant tomato sauces to light olive oil-based dressings and simple aglio e olio.

Made with just durum wheat semolina and water, this pasta reflects Mulino Marino’s commitment to organic agriculture and careful milling, bringing traditional Italian pasta culture to your kitchen.

Mulino Marino place particular emphasis on the quality of the wheat itself, selecting organic Italian durum wheat varieties traditionally valued for pasta making. This careful choice of grain contributes to the pasta’s natural colour, clean wheat flavour and reliable al dente texture.