The latest in Richard Bertinet's series of bread baking books. It is aimed at the beginner through to the established baker, including recipes and techniques for sourdough, yeasted and enriched doughs, from rustic baguettes to crumpets.
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The latest in Richard Bertinet's series of bread baking books. It is aimed at the beginner through to the established baker, including recipes and techniques for sourdough, yeasted and enriched doughs, from rustic baguettes to crumpets.
We've always liked Richard's books and this one complements his others (Dough and Crust).
