A simple fixed-blade lame or grignette with a curved stainless steel blade attached to a handle, designed for fast, clean dough scoring just before baking. With an overall length of about 6"/15cm, it is a straightforward tool for slashing bread dough such as baguettes with control and precision.
The curved blade helps with deeper, angled cuts, which can support crust development and give more scope for decorative scoring. A practical choice for bakers who want a simple, ready-to-use scoring tool without replaceable blade handling.
⚠️ This is an age-restricted product. You must be 18 or over to purchase it. Age verification will be carried out on delivery, and the courier will require the recipient to show valid ID confirming the recipient is over 18.
