Fiori di Sicilia Essential Oil

SKU
BB-559
In stock
From £7.10 £7.10

Fiori di Sicilia is a highly fragrant citrus extract used to flavour almond fillings, marzipan and other sweet foods. Sicily has a strong Arabic history and the essence can be used in recipes instead of orange flower water. Use it very sparingly for the best flavour.

 

Continue Reading
Reviews

Recipes and Guides

Darryn Bruton's 2023 Christmas Gift Guide for Bakers

Darryn Bruton's 2023 Christmas Gift Guide for Bakers
Welcome to my BakeryBits Christmas 2023 gift guide. Whether you are looking for fabulous festive gifts to get your star baker yearning to switch on the oven or are after pocket-friendly perfect parcels as stocking fillers, I have compiled two lists to inspire you or your gift giver this year selected from our range. I've been a keen home baker for decades and have spent 20 years working in the ... Read more

Finnish Shortbread Recipe for Christmas

Finnish Shortbread Recipe for Christmas laid out on a baking tray
Finnish shortbread are not actually Finnish! Now that's out of the way they are shortbreads and 100% tasty. The Danes say they invented these traditional Christmas biscuits and call them Finnish bread (Finskbrød in Danish) where as the Swedes maintain that they invented these tasty Yuletide treats and call them Finnish sticks (Finska pinnar in Swedish). The Finns could not give a hoot, and ... Read more

How To Make Madeleines - Baking Recipes and Advice

How To Make Madeleines - Baking Recipes and Advice
Madeleines are quick and easy to make sponge cakes, baked in a special tray that gives them their shell shape. Perfect when you can find a quiet 10 minutes with a mug of freshly ground coffee. The recipe here is based on one by Eric Lanlard, which makes enough to fill the shells of our Madeleine trays. I've used some Fiori di Sicilia, which gives the cakes plenty of citrus fragrance.Method Melt ... Read more
More from BakeryBits