Brown Linseed

Brown Linseed is a versatile baking ingredient, useful for adding texture, visual appeal and a mild nutty note to breads, rolls, crackers and seeded bakes. The seeds are small, oval, bright and shiny brown, with a free-flowing appearance that makes them easy to mix, scatter or blend with other seeds.

They work especially well in seeded loaves, rolls and savoury bakes, where they can be mixed into the dough or used as part of a topping. They are also useful in muesli, granola, bars and seed blends where you want extra fibre and texture.

Available in 500g, 1kg and 25kg sizes, brown linseed suits both home bakers and regular bakery use.