Fine Sieve for Milled Flour (0.5mm mesh)

The flour produced by a mill is wholemeal. To make it brown or stoneground white, the bran needs to the sifted. The coarse sieve will remove the larger bran particles and these finer ones may be used as a secondary sieve to remove the finer bran particles to yield a creamy white flour (assuming wheat). The bran can be used as a health food added to your breakfast bowl.

Available in two diameters, 18cm and 20cm.

The fine sieves have a hole diameter of 0.5mm (and the coarse ones are 1.5mm).