The Handmade Loaf by Dan Lepard

SKU
BB-035
In stock
£13.50 £13.50

The revised 2017 edition of Handmade Loaf by Dan Lepard - the perfect book for getting started in the art of sourdough bread making.

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Recipes and Guides

Recipe: Dan Lepard's Mill Loaf

Recipe: Dan Lepard's Mill Loaf
Dan Lepard, is undoubtedly one of the most influential bakers in the UK.  His gentle, informative style gives even the most nervous of bakers confidence. Most people know Dan from eight years of writing a weekly column for The Guardian, but it's not just the newspaper that made Dan's work lead the way for home bakers baking artisan bread.  You can pinpoint the resurgence in hand ... Read more

Rye crispbread rolls with vegetables & goat’s cheese

Rye crispbread rolls with vegetables & goat’s cheese
Back in 2003 when I was writing my sourdough book "The Handmade Loaf”, I travelled to Sweden to understand rye crispbreads better, making my way to the organic Roslagsbröd bakery. There, huge dimpled rollers were part of a wheel-and-belt old school apparatus – fascinating in its complex Heath Robinson ingenuity – which squished and extruded the sticky grey rye dough into pitted sheets that ... Read more
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