Candied Rainbow Mix for cakes and Ice-Cream

Bakery expert Dan Lepard describes it as...

"A simple mix of the best Italian produce. For a Florentine, panettone, or even tutti-frutti ice cream, this fruit will enhance what you bake. The candied pieces are carefully dried before chopping and mixing so they retain their individual flavour and colour."

Supplied in a 130g jar or 5kg pack, use in biscuits, sweet yeast breads and ice-creams.: 50g-100g for every 250g flour in a bread, less for cakes, biscuits and ice-creams.

Allergens:  Ingredients containing allergens shown in bold.

Ingredients: blushed turnip, orange peel, glucose syrup, sugar, acidity regulator: citric acid, colours E120-E141, safflower extract, flavourings, preserving agent: sulphur dioxide. Gluten FREE.

Storage: Candied Peel is best kept in the refrigerator.