A handcrafted terracotta bread cloche with a built-in water channel to create steam for better oven spring and crust. Finished in a warm honey glaze and ideal for 500g boules.
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The Spring Oven Honey Glazed Bread Cloche is a beautifully made terracotta cloche designed to help home bakers create crusty, well-risen loaves. Designed in Britain by Patrick Kendal and handcrafted in Portugal, it uses a built-in water channel in the base to generate steam at the start of baking, helping to improve oven spring and crust development. The current Honey Glazed page highlights the built-in steam function, high-fired terracotta and suitability for 500g boules.
This version is finished in a warm honey glaze that gives it a softer, more polished appearance while keeping the same thoughtful form and bread-focused function as the rest of the range. It is designed for round loaves of about 500g and makes a particularly attractive choice for bakers who want a practical cloche with a warmer decorative finish.
Award-winning in concept and lovely in use, it is an appealing piece for anyone who enjoys baking small artisan loaves at home.
