A rather special flour from Viron. Organic "Agreste" flour is a blend of stoneground emmer and wheat for a rustic and intensely aromatic bread.
The “Agreste” bread is the pride of Viron, as it the result of several years of hard work. Viron developed this flour from old varieties of wheat grown organically, in the heart of La Beauce area. This blend of the organic stoneground T80 flour and organic stoneground Einkorn flour makes an incomparable bread, with a smooth and sweet taste and with flavours of cinnamon. Make it your signature bread!
Blended with 50% organic stoneground T110 wheat flour and 50% organic emmer flour, the finished loaf is caramelised with a crackly crust and a dark crumb with holes varying in size.
The aromatic flavours are earthy, reminiscent of pumpkin and potato with fruity notes of black cherries and mild spices. Bread made from this flour has flavours hinting at a wintry lentil soup.
Ingredients: T110 organic wheat flour (50%), organic emmer flour (50%). Note may contain traces of soy, sesame and milk.
Average protein: 11.3%
| Net Unit Of Measure | kg |
|---|---|
| Net Unit | 25 |
