Viron French Organic "Agreste" Emmer & Wheat Flour 25kg

Viron's organic "Agreste" flour, a blend of stoneground emmer and wheat for a rustic and intensely aromatic bread.

Blended with 50% organic stoneground T110 wheat flour and 50% organic emmer flour, the finished loaf is caramelised with a crackly crust and a dark crumb with holes varying in size.

The aromatic flavours are earthy, reminiscent of pumpkin and potato with fruity notes of black cherries and mild spices. Bread made from this flour has flavours hinting at a wintry lentil soup.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: T110 organic wheat flour (50%), organic emmer flour (50%). Note may contain traces of soy, sesame and milk.

Average protein: 11.3%