White emmer and wheat flour from Moulins Viron near Chartres - rustic aroma and cereal depth. Best for Sourdough, Bread - brings flavour-led baking with a distinctive grain profile. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A rustic Organic emmer-and-wheat blend with a beautifully aromatic, cereal depth. Excellent for country loaves and sourdough when you want flavour-led baking.
Best for: Sourdough, Bread.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Expect a dough that benefits from a slightly gentler mix and longer fermentation.