Viron French Organic "Agreste" Emmer & Wheat Flour 25kg
A rather special flour from Viron. Organic "Agreste" flour is a blend of stoneground emmer and wheat for a rustic and intensely aromatic bread.
The “Agreste” bread is the pride of Viron, as it the result of several years of hard work. Viron developed this flour from old varieties of wheat grown organically, in the heart of La Beauce area. This blend of the organic stoneground T80 flour and organic stoneground Einkorn flour makes an incomparable bread, with a smooth and sweet taste and with flavours of cinnamon. Make it your signature bread!