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Wilfa ProBaker 7 Litre Kitchen Mixer (Black)

SKU
BB-3142
Sold Out
£899.00 £749.17

Take a look at the Wilfa ProBaker mixers, a blend of confident Nordic style and understated quality this Norwegian mixer in BLACK mixes bread dough, cake batter and creams beautifully with a machine that almost glides along. The result of 5 years' product development, it includes a tiltable head and removable, dishwashable bowl making the clean-up easy. Details have been thought through giving subtle features that make the Wilfa just that bit better including features to stop batter splatter: a removable bowl cover, a whisk shield and a mixer hinge cover to keep batter from the moving parts of the mixer.

  • 7 litre bowl with a capacity of up to 5 kg of dough
  • 10 year engine warranty (5 year mixer warranty)
  • Developed with the The National Norwegian Baking Team
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Reviews

Recipes and Guides

Potato Bread Rolls With A USA pans, Finger roll, Bun Tin

Potato Bread Rolls With A USA pans, Finger roll, Bun Tin rolls straight from the tin with 2 filled with egg mayonnaise
Get one of our very sturdy finger roll tins, known as a USA Pans, Finger roll, Hot Dog, Bun tin, and make these great bread rolls extra-soft and light with just a smidgeon of cooked potato, cream, milk and butter. Makes ten large finger rollsMethod Have the cooked mashed potato ready and leave to one side. Put the water in a mixing bowl and whisk in the yeast until dissolved. Then beat in the ... Read more

Stay-soft white, rye and wholemeal milk loaf

Stay-soft white, rye and wholemeal milk loaf
This is an easy bread to make by hand that stays very soft for days without turning crumbly, making it for me a perfect sandwich loaf. For the flour I used 2/3rds roller-milled white flour and 1/3rd stoneground rye and wholemeal which gives you a great flavour and higher fibre than a regular white flour, but still keeps it light-textured. If you're looking for a Japanese-style extra-soft white ... Read more

Pandoro Cake an Italian Christmas Tradition

Pandoro Cake an Italian Christmas Tradition
Pandoro translates as ‘golden bread’ (pan d’oro), and its 18th century origins were as a delicacy for the Venetian aristocracy; with its refined flour and enriched dough, the common people could only dream of what it tasted like. They store well, and make impressive yet relatively inexpensive gifts with very little packaging. You will need our special BakeryBits Pandoro tin, which gives the ... Read more