The True Flavour of Panettone in One Bottle
Our Aroma Panettone Essential Oil captures the distinctive aroma of a classic Italian panettone — bright citrus, rich vanilla and warm spice echoes — in a single blend. Crafted from a harmonious mix of Calabrian orange, Sicilian lemon, bergamot, tangerine and vanilla extract, this flavouring gives your dough, pastries or chocolates that unmistakable festive character without heavy usage of candied peel or additives.
Designed for Performance
Available in three sizes to suit every scale of kitchen and production: 100 ml for artisan usage, 1 l for high-volume pastry/freeze production and 5 l for bulk operations. As a pure essential-oil based blend, it offers high potency and clean flavour delivery, even through baking, proofing and freezing.
- Ideal for: Panettone, brioche, buttercream, macarons, Swiss rolls, chocolate inclusions and seasonal bakes.
- Usage guide: Start with ≈½–1 tsp per 500 g of mixture or liquid and adjust to taste. For large dough batches use ~0.1–0.2% of total weight.
- Pairings: Almond, honey, raisins, chocolate, candied peel, exotic spice blends.
Pure, Clean & Ready
Ingredients: Natural flavouring preparation (Calabrian orange essential oil, Sicilian lemon essential oil, bergamot essential oil, tangerine essential oil, vanilla extract).
Allergens: None.
Dietary: Suitable for vegans and vegetarians. Alcohol free.
Storage: Keep tightly closed, cool and dry, away from direct sunlight. Because of its high concentration, minimise air-exposure to retain aroma intensity.
