Hannah Instruments Bread and Dough pH Tester

The HI981038 bread and dough pH tester has been designed by Hanna instruments to help dough and bread makers monitor the pH of their product. This tester features a large display, one button operation and an easy to clean specialised conic tipped pH electrode and with a food grade body.

A particular advantage of the Hannah Instruments pH meter is that it can compensate for temperature, unlike cheaper versions. It means that the material being tested can simply be tested - rather than heating or cooling it to a specific temperature for an accurate test. It makes this device very much more convenient to use.

Included:

• HI981038 pH meter
• pH 4.01 buffer solution sachet (2)
• pH 7.01 buffer solution sachet (2)
• Electrode cleaning solution sachets (2)
• Electrode storage solution
• Quality certificate
• Instruction manual

Specifications:

• pH range: 0.00 to 12.00pH
• pH measurement resolution: 0.01pH
• pH accuracy: +/- 0.05pH
• Calibration: automatic / one point / two point
• Battery: CR2032, approximately 800 hours continuous use (battery included)
• Auto-off: 8 mins // 60 mins / disabled
• Environment: 0-50C