500g / 1.1lb Round Cane Banneton or Proofing Basket
SKU
BB-1113
In stock
From£12.00£10.00
Buy 10 with 25% discount each
Our 500g or 1lb round cane banneton or bread proofing basket designed to hold around 500g dough during the final proof before being carefully tipped out into a cloche, onto a sheet or baking stone and scored with a lame for baking.
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Bannetons or proofing baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a lame to control how the finished bread looks as it expands in the oven.
Banneton Specification
Dough Capacity
500g / 1.1lb
Material:
Cane
Internal Dimensions Diameter x Height:
20 x 8 cm (± 0.5cm) Measured at the top
External Dimensions Diameter x Height:
22 x 9 cm (± 0.5cm) Measured at the top
Baking Comments:
Put the dough into the banneton for its final prove, dusting it with rye (or another non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone. If you are using a La Cloche, tip the dough onto the La Cloche base, replace the dome and place in the oven.