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1kg round cane banneton or bread proofing basket with a wooden base, designed to hold about 1kg dough during the final proof. The wooden base performs in the same way as a typical can basket but gives a smooth finish on the top of the loaf that some like to use for cutting patterns into the dough.
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Bannetons or proofing baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a lame to control how the finished bread looks as it expands in the oven.
Banneton Specification
Dough Capacity
1kg / 2.2lb
Material:
Cane
Internal Dimensions Diameter x Height:
21.5 x 7.5 cm (± 0.5cm) Measured at the top
External Dimensions Diameter x Height:
23 x 8.5 cm (± 0.5cm) Measured at the top
Baking Comments:
Put the dough into the banneton for its final prove, dusting it with rye (or another non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone. If you are using a La Cloche, tip the dough onto the La Cloche base, replace the dome and place in the oven.