Saf Red Label Instant Dried Baker’s Yeast 10kg

Saf Red Label Instant Dried Baker’s Yeast is an instant dry baker’s yeast designed for doughs with little or no sugar (0 to 10%), based on flour weight. It is a dependable all-round yeast for everyday breadmaking, where you want reliable fermentation in standard lean doughs.

It is especially useful for loaves, rolls, pizza dough and other breads where sugar levels are low and an osmotolerant yeast is not needed. Because it is an instant yeast, it can be mixed directly with the flour or added straight to the dough during mixing.

The right dosage depends on the recipe, process and working conditions, but the main reason to choose this yeast is simple: it is made for everyday doughs with little or no sugar, where consistent performance matters.

The 10kg size is suited to bakeries and other regular-use settings where instant dried yeast is needed frequently for lean dough production. Once opened, keep it tightly sealed, cool and dry, and avoid moisture getting into the pack.