RBM Roasted Barley Malt Flour (now known as Vistamalt Black Flour 1250), extremely dark non-diastatic roasted barley malt flour great for brown bread, rolls and bagels. Also used for more unusual recipes such as edible or malted soil.
25kg SACK
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Roasted Barley Malt (RBM) flour (now known as Vistamalt Black Flour 1250) is an extremely dark non-diastatic roasted barley malt flour. It has a tremendously deep, rich and warm flavour to match its dark, red-brown colour. It is typically used in rye bread to give a richer colour and to brown or wholemeal breads or bagels to give a more rounded flavour and warmer colour. Typical usage is 5-10g (0.5-1%) per 1kg flour, but the exact quantity is up to you to decide. 25kg SACK.
Allergens: For allergens including gluten please see the ingredients highlighted in bold
