Roasted Barley Malt (RBM) Flour 25kg Sack

Roasted Barley Malt (RBM) flour (now known as Vistamalt Black Flour 1250) is an extremely dark non-diastatic roasted barley malt flour. It has a tremendously deep, rich and warm flavour to match its dark, red-brown colour. It is typically used in rye bread to give a richer colour and to brown or wholemeal breads or bagels to give a more rounded flavour and warmer colour. Typical usage is 5-10g (0.5-1%) per 1kg flour, but the exact quantity is up to you to decide. 25kg SACK.

Allergens: For allergens including gluten please see the ingredients highlighted in bold

Ingredients: Barley