Rotatable Grignette or Lame

SKU

BB-017

In stock

£5.64 £4.70

Rotatable grignette or lame for slashing bread dough. A permanent, curved blade supplied with a removable cover, used to cut slashes across bread dough to control the oven spring as the dough bakes - and allows for anyone creative to design patterns in the dough. As each corner of the blade becomes dulled, it can be rotated through 180 degrees to use the remaining sharp corners.

Under the UK Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives. By placing an order for this product, you declare that you are 18 years of age or over.

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How to slash a cut on your bread dough, using a French-style grignette lame.

Recipes and Guides

Which... lame or dough slashing blade should I choose?

BakeryBits

You’ve got the right flour, spent time mixing it, shaped it correctly, and the rise looks good, then you try slashing the loaf with a knife and it drags and looks ugly. Well, we’re here to help you avoid that and finish your loaf as well as you started it. BakeryBits was the first UK company to offer French dough slashing blades for sale in the UK to the public, and since then ... Read more