Panettone Sugar Grains
SKU
BB-2821
In stock
From £3.41 £3.41
A rather special sugar, large pearlised strands (between 5.3-5.5mm). The density of the sugar stops it from melting during baking. This is the sugar that you see on commercial Italian panettone cakes.
Use: perfect for panettone, colomba, wherever large sugar strands are needed.
Ingredients: white sugar
Packed in an environment where sesame seeds, nuts and gluten are handled.
Sugar Dimensions Specification
| Sugar Style | Dimension (approx) | Limit |
| Sugar Sand (Very small) | 2mm | (less than 10% under 0.7mm) |
| Sugar Crumb (small) | 2.5mm | (less than 10% under 1.4mm) |
| Pearl or Nibbed sugar | 5mm | (less than 10% under 2.5mm) |
| Belgian Waffle sugar | 6.5mm | (less than 10% under 4mm) |
| Snow Sugar | Fine, like icing sugar | - |
| Panettone Sugar Nibs | 5.3 to 5.5mm | - |
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