Panettone Sugar Grains

SKU

BB-2821

In stock

From £5.45 £5.45

A rather special sugar, large pearlised strands (between 5.3-5.5mm). The density of the sugar stops it from melting during baking. This is the sugar that you see on commercial Italian panettone cakes.

Use: perfect for panettone, colomba, wherever large sugar strands are needed.

Ingredients: white sugar

Packed in an environment where sesame seeds, nuts and gluten are handled.

Sugar Dimensions Specification

Sugar Style	Dimension (approx)	Limit
Sugar Sand (Very small)	2mm	(less than 10% under 0.7mm)
Sugar Crumb (small)	2.5mm	(less than 10% under 1.4mm)
Pearl or Nibbed sugar	5mm	(less than 10% under 2.5mm)
Belgian Waffle sugar	6.5mm	(less than 10% under 4mm)
Snow Sugar	Fine, like icing sugar	-
Panettone Sugar Nibs	5.3 to 5.5mm	-

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Recipes and Guides

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