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The Priors Cracked Rye from Foster's Mill is common in Nordic countries and has been produced for recipes that come from that part of Europe. The whole rye grain crushed into pieces and used traditionally in the preparation of pumpernickel bread
The Priors Cracked Rye from Foster's Mill is common in Nordic countries and has been produced for recipes that come from that part of Europe.
The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread
Foster's Mill Flour Specification
Name of Flour:
Prior's Stoneground Organic Cracked Rye
Ingredients:
Carotop Rye Grain
Certified Organic:
Yes
Source:
Hammonds End Farm, Harpenden, Hertfordshire
% Protein:
8.16% = strong rye flour
Granularity:
Very Coarse
Suitablility:
Recipes requiring a very coarse rye meal
Baking Comments:
The whole rye grain crushed in pieces and used traditionally in the preparation of pumpernicel bread.
